[et_pb_section fb_built=”1″ admin_label=”New Arrivals Section” _builder_version=”4.14.7″ background_color=”#201614″ custom_padding=”120px|0px|120px|0px” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.14.7″ text_font=”Rock Salt||||||||” text_text_color=”#FFFFFF” header_font=”||||||||” header_line_height=”1.2em” header_2_font=”Quattrocento||||||||” header_2_font_size=”60px” header_2_line_height=”1.3em” text_orientation=”center” custom_margin=”||10px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” header_2_font_size_tablet=”40px” header_2_font_size_phone=”” header_2_font_size_last_edited=”on|tablet” inline_fonts=”Nothing You Could Do” global_colors_info=”{}”]<\/p>\n

Meine Schokowerke<\/span><\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Quattrocento||||||||” text_font_size=”18px” text_line_height=”2.2em” header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” max_width=”700px” module_alignment=”center” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Meinen Ideen sind keine Grenzen gesetzt. St\u00e4ndig erfinde ich mich und meine Schokoladenkreationen neu.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ max_width=”1440px” custom_margin=”20px|||” custom_padding=”|||” use_custom_width=”on” custom_width_px=”1440px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Der pure Schokoladengenuss” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/schokoladensommelier-stefan-pauly-schokoladengenuss.png” alt=”Schokoladengenuss” _builder_version=”4.14.7″ header_level=”h1″ header_font=”Zilla Slab||||||||” header_text_color=”#beb4aa” header_line_height=”2.2em” body_font=”Quattrocento||||||||” body_text_color=”#beb4aa” text_orientation=”center” animation=”left” hover_enabled=”0″ locked=”off” global_colors_info=”{}” title_text=”schokoladensommelier-stefan-pauly-schokoladengenuss” sticky_enabled=”0″]<\/p>\n

Der reine Geschmack der Schokoladenbohne steckt in diesen Tafel.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Milchschokolade-Orange-Pistazie” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/Milchschokolade-orange-pistazie-schokoladensommelier-pauly.jpg” alt=”Milchschokolade Orange-Pistazie” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#ffffff” global_colors_info=”{}”]46% Kakaoanteil Min. in der Schokolade<\/p>\n

Kr\u00e4ftige Milchschokolade mit confierten Orangenst\u00fccken und Pistazien[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Mandelsplitter” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/mandelsplitter-schokoladensommelier-pauly.jpg” alt=”Mandelsplitter Schokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]40% Kakaonteil min. in der Schokolade<\/p>\n

Kr\u00e4ftige Milchschokolade mit\u00a0 vielen frisch ger\u00f6steten Mandelsplittern.[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Donzdorfer Weihnachtsschokolade” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Weihnachtsschokolade-schokoladensommelier-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#ffffff” global_colors_info=”{}”]35% Kakaoanteil Min. in der Schokolade<\/p>\n

Cremige Milchschokolade gemischt mit frisch gebrannten Mandeln, verfeinert mit Vietnam Zimt.[\/et_pb_blurb][et_pb_blurb title=”Ruby Himbeer 47 % Kakaoanteil in der Schokolade” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/ruby-himbeer-schokoladensommelier-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Rote Schokolade mit Himbeercrunch<\/p>\n

Die angenehm s\u00e4uerlich-fruchtige Ruby Schokolade schmilzt als erstes auf der Zunge und \u00fcbrig bleiben die crunchy Himbeerst\u00fccke, die den Schokoladengeschmack ideal abrunden.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Knusperst\u00fcck” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Knusperstueck-schokoladensommelier-pauly.jpg” alt=”Knusperst\u00fcck” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]Nougatschokolade mit feinem Crunch<\/p>\n

Milch und dunkle Schokolade mit zartem Mandelnougat und feinem franz\u00f6sischen Waffelbruch veredelt.[\/et_pb_blurb][et_pb_blurb title=”Weisse Schokolade Blonde mit 32% Kakaoanteil” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Weisse-Schokolade-blonde-schokoladensommelier-pauly.jpg” alt=”Weisse Schokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Schmeckt nach ger\u00f6stetem M\u00fcrbeteig und karamellisierter Milch.<\/p>\n

Sehr lecker zu einem Cappuccino oder einem Milchkaffee.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Milchschokolade mit Pinienkernen 40% Kakaoanteil in der Schokolade ” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Milchschokolade-pinienkern-schokoladensommelier-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Cremige Milchschokolade mit anger\u00f6steten Pinienkernen. <\/p>\n

Leicht karamelige, rahmige Vollmilchschokolade mit dem kr\u00e4ftigen Geschmack frisch anger\u00f6steter Pinienkerne.\n<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Dunkle Schokolade Tanzania mit 75% Kakaoanteil ” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Dunkle-Schokolade-tanzania-schokoladensommelier-pauly.jpg” alt=”Dunkle Schokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Leichte Bitternote mit starken Fruchtakzenten, angenehmer S\u00e4ure und leicht blumig. <\/p>\n

Auch mal zu fruchtig-hochprozentigen Br\u00e4nden wie Himbeere oder Orange.\n<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Dunkle Schokolade Abinao mit 85% Kakaoanteil ” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Dunkle-Schokolade-abinao-schokoladensommelier-pauly.jpg” alt=”Dunkle Schokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Starker Kakaogeschmack mit kr\u00e4ftigen Tanninen, mit langanhaltendem Kakaogeschmack auf der Zunge. <\/p>\n

Passend zu kr\u00e4ftigen Rotweinen.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Dunkle Schokolade Rio Abesio aus Peru mit 65% Kakaoanteil” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Dunkle-Schokolade-rio-abesio-pauly-schokoladensommelier.jpg” alt=”Dunkle Schokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Angenehmer Kakaogeschmack mit fruchtiger S\u00e4ure und Aromen von roten Fr\u00fcchten und Oliven.
\nEin passender Begleiter zu einem Glas Primitivo oder auch mal zu einem kr\u00e4ftigen Rum\n<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Vollmilchschokolade 35,8 % Kakaoanteil” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Vollmilchschokolade-papouasie-schokoladensommelier-pauly.jpg” alt=”Vollmilchschokolade” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Aromatische Haselnuss-Mandel- und karamelligen Geschmacksnoten
\nPasst sehr gut zu einem Gl\u00e4schen Amaretto oder Whiskey-Sahne Lik\u00f6r.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Vollmilchschokolade Ghana 40,5 % Kakaoanteil” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/Vollmilchschokolade-ghana-schokoladensommelier-pauly.jpg” alt=”Vollmilchschokolade Ghana” _builder_version=”4.14.7″ _module_preset=”default” header_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Kr\u00e4ftiger Kakaogeschmack der an s\u00fc\u00dfe Kastanie erinnert. Leichte fruchtigkeit von roten Fr\u00fcchten und zarter Karamellnote.
\nEin guter Tagesbegleiter oder fein zu Wei\u00dfwein.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”913px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/01\/schokoladensommelier-stefan-pauly-ginpraline-scaled.jpg” alt=”Ginpraline” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Mein Meisterst\u00fcck” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Mit der Kreation der Ginpraline habe ich meine Pr\u00fcfung zum Schokoladensommelier erfolgreich abgeschlossen.<\/p>\n

Die Hochprozentige unter den Pralinen.
\nMit Gin der Gebr\u00fcder Elwert.<\/p>\n

[\/et_pb_blurb][et_pb_image src=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/schokoladensommelier-pauly-praline-in-der-hand.png” alt=”Schokoladensommelier Pauly h\u00e4lt Praline in der Hand” title_text=”schokoladensommelier-pauly-praline-in-der-hand” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/international-chocolate-award-stefan-pauly.png” alt=”Winner Chocolate Awards” title_text=”international-chocolate-award-stefan-pauly” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Ausgezeichnete Pralinen” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/04\/Pralinenwerke-schokoladensommelier-pauly.jpg” alt=”Pralinen” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Meine Pralinen sind mit den International Chocolate Awards ausgezeichnet.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.14.7″ _module_preset=”default” background_color=”#b78a69″ global_colors_info=”{}”][et_pb_fullwidth_header title=”Hier erh\u00e4ltlich” _builder_version=”4.14.7″ _module_preset=”default” title_font=”Zilla Slab||||||||” title_text_align=”center” title_font_size=”66px” background_enable_color=”off” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.14.7″ _module_preset=”default” background_color=”#b78a69″ custom_padding=”142px|||||” global_colors_info=”{}”][et_pb_slide heading=”Donzdorf” button_link=”https:\/\/www.cafe-tiffanys.de” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/lebensart-blumen-und-mehr-donzdorf-stefan-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_font=”Zilla Slab||||||||” body_font=”Quattrocento||||||||” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

Lebensart Blumen & mehr<\/strong>
Poststra\u00dfe 11
73072 Donzdorf<\/p>\n

Telefon: 0173 377 92 30<\/p>\n

\u00d6ffnungszeiten:
Montag 08:30\u201312:30, 14:00\u201318:00
Dienstag 08:30\u201312:30, 14:00\u201318:00
Mittwoch geschlossen
Donnerstag 08:30\u201312:30, 14:00\u201318:00
Freitag 08:30\u201318:00
Samstag 08:00\u201313:00
Sonntag geschlossen<\/p>\n

[\/et_pb_slide][et_pb_slide heading=”Ehingen” button_text=”Zum Store” button_link=”https:\/\/www.cafe-tiffanys.de” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/tiffanys-schokoladensommelier-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_font=”Zilla Slab||||||||” body_font=”Quattrocento||||||||” global_colors_info=”{}” sticky_transition=”on”]Tiffany\u2019s Caf\u00e9
\nHauptstra\u00dfe 37
\n89584 Ehingen<\/p>\n

Telefon: 07391\/753511
\nE-Mail: tiffanys-ehingen@t-online.de<\/p>\n

Montag geschlossen
\nDi, Do, Fr 09:00 – 17:30 Uhr
\nMittwoch 09:00 – 14:00 Uhr
\nSamstag 08:00 – 16:00 Uhr
\nSonntag \/ kein Sonntagsfr\u00fchst\u00fcck 10:00 – 17:00 Uhr
\nFeiertage ( au\u00dfer montags ) 10:00 – 17:00 Uhr [\/et_pb_slide][et_pb_slide heading=”G\u00f6ppingen” button_text=”Zum Store” button_link=”https:\/\/www.kunsthaus-frenzel.de” image=”https:\/\/schokoladensommelier-pauly.de\/wp-content\/uploads\/2022\/03\/kunsthaus-frenzel-schokoladensommelier-pauly.jpg” _builder_version=”4.14.7″ _module_preset=”default” header_font=”Zilla Slab||||||||” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

Kunsthaus Frenzel
\nGrabenstrasse 22a
\n73033 G\u00f6ppingen<\/p>\n

Tel.: 07161 – 969 373
\nE-Mail: info@kunsthaus-frenzel.de<\/p>\n

Di.\u2013Fr. 10:00\u201318:00 Uhr
\nSa. 10:00\u201314:00 Uhr
\nSo. & Mo. geschlossen<\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_font=”||||||||” text_font_size=”17px” global_colors_info=”{}”]<\/p>\n

Ich freue mich auf Ihre Nachricht.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_contact_form _builder_version=”4.14.7″ _module_preset=”default” _unique_id=”59190086-beec-4170-9b0a-9b57324fca40″ global_colors_info=”{}”][et_pb_contact_field field_id=”Name” field_title=”Name” _builder_version=”3.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Email” field_title=”E-Mail-Adresse” field_type=”email” _builder_version=”3.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Message” field_title=”Nachricht” field_type=”text” fullwidth_field=”on” _builder_version=”3.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Meine SchokowerkeMeinen Ideen sind keine Grenzen gesetzt. St\u00e4ndig erfinde ich mich und meine Schokoladenkreationen neu.Der reine Geschmack der Schokoladenbohne steckt in diesen Tafel.46% Kakaoanteil Min. in der Schokolade Kr\u00e4ftige Milchschokolade mit confierten Orangenst\u00fccken und Pistazien40% Kakaonteil min. in der Schokolade Kr\u00e4ftige Milchschokolade mit\u00a0 vielen frisch ger\u00f6steten Mandelsplittern.35% Kakaoanteil Min. in der Schokolade Cremige Milchschokolade gemischt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-224","page","type-page","status-publish","hentry"],"yoast_head":"\n